Think ticks this late summer

As many of you will be in the process of weaning lambs and starting to think about tupping, or moving cattle onto silage aftermaths, ticks may not be top of your list of considerations,Ìýbut the coming weeks and months often see a peak in tick-borne diseases in livestock.Ìý
The highest proportion ofÌýixodesÌýricinusÌýsheep/deerÌýticks are seen between May and July, but inÌýsome areasÌýwith the right temperature and humidity,Ìýthey can be present all year round.ÌýSymptoms of tick-borne diseases are usually seen a few weeks after a tick bite from an infected tick,Ìýwith the time ticks take to get a blood meal varying by life-stage,Ìýso you may not always find the tick(s) on the affected animal.Ìý
Tick-borne diseases found in Scottish livestockÌýÌý
There are three key tick-borne diseases affecting sheep:Ìý
Tick borne fever (TBF)Ìý
Caused by the bacterium,ÌýanaplasmaÌýphagocytophilum, affected animals can experienceÌýimmune suppression increasing the risk of secondary infections,Ìýhigh fever, poor appetite, milk drop,Ìýabortion,ÌýandÌýtemporaryÌýinfertility. Cattle can also be affected with TBF.Ìý
Tick pyaemiaÌý
Pre-weaned lambs (2 – 12 weeks old) affected by tick pyaemia show signs of lameness or paralysis, after the bacteriumÌýstaphylococcus aureus, enters the bloodstream and produces abscesses in the tendons, joints,Ìýspine,Ìýand brain.
Louping illÌý
Sheep affected byÌýloupingÌýill, caused by aÌývirus,ÌýshowÌýneurological signs including hyperreactivity, recumbency, seizures and sudden death.ÌýYoung lambs are usually protected fromÌýloupingÌýill byÌýcolostralÌýantibodies in endemicÌýareas butÌýare at risk if there is a failure of passive transfer of immunity and whenÌýcolostralÌýantibodies wane as the lamb gets older.ÌýThere is currentlyÌýnoÌýcommercially availableÌýloupingÌýill vaccine on theÌýmarket, butÌýare crowdfunding to change this.Ìý
Ticks can also spread the protozoa,Ìýbabesia divergens, to cattle resulting inÌýbabesiosis, also known asÌýredwater,Ìýdue to the production of dark pigmented urine in affected animals. Other clinical signs include depression, high fever, respiratory distress,Ìýdiarrhoea,Ìýand death. Calves under one year old appear to be resistant to babesiosis.Ìý
Co-infections with more than one tick-borne disease have been recorded and these cases can be associated with higher morbidity.Ìý
An increasingly nationwide problemÌý
Traditionally, the greatest risk of tick-borne disease was in uplandÌýroughÌýgrazingÌýor moorlandÌýareasÌýin westernÌýScotland, butÌýtick-borne diseases have been recorded inÌýalmost allÌýregions of Scotland in recent years. This has been driven by host availability,Ìýand ofÌýparticular interest is the growing number of deer in some locations.ÌýHowever, sheep canÌýmaintainÌýtick populations in the absence of wildlife.Ìý
Additionally, changing land use fromÌýagri-environmentÌýschemes, ecological focus areas and forestry expansion has created more suitable tick habitats. Tick distribution varies across fields, but they tend to be concentrated at woodland edges, pasture margins,Ìýwater marginsÌýand near areas of bracken. Climate change is also altering tick distribution due to changing temperature and rainfall levels.ÌýÌý
Tick-borne diseases may be introduced to new areas following the purchase or movement of stock.Ìý
Managing theÌýriskÌý
As ticks tend to spend most of their life cycle off the host in thick,ÌýdampÌývegetation,Ìýcontrol can be difficult.ÌýLong-term pasture improvement, drainage, scrubÌýclearance,Ìýand deer fencingÌýcan be used, but this may conflict with theÌýaimsÌýof someÌýagri-environment schemes.ÌýWelfare and economicÌýtrade-offsÌýalso existÌýbetween grazing theÌýhigh-riskÌýareas and the provision ofÌýfood,Ìýshelter,Ìýand shade.Ìý
To balance this,Ìýhigh-risk stock (naïve animals that have either beenÌýboughtÌýfrom non-tick areas andÌýpre-weaned lambsÌýorÌýcalves) should avoid grazing high-risk pasture when tick levels are expected to be highestÌýin the spring and autumn. Exposing stock to a low-level tick challenge pre-breeding should help build immunity. It is then essential to ensure exposure isÌýmaintainedÌýto retain this immunity in older stock.ÌýÌý
Five top tips Ìý
- When handling livestock for other management tasks, check for ticks. Key areas are on skin folds between the chest and front legs in the groin around the udder or scrotum.Ìý
- Complete a risk assessment of your grazing areas to plan your grazing rotation for high-risk animals at key times of the year.ÌýÌý
- At the autumn sales, ask vendors what the tick history of their farm and whether the stock being sold has been tick exposed or not.Ìý
- Speak to your local farm vet aboutÌýtick-borne diseases and their treatment and integrate this into your health plan.Ìý
- Don’tÌýforget to check the farm dog or yourself for ticks!ÌýDogs and humans can also be affected by tick-borne diseases.Ìý
Laura Henderson, Consultant,ÌýLaura.Henderson@sac.co.ukÌý
Posted by SAC Consulting on 21/07/2026