Optimising market opportunities for lamb this summer

The GB lamb market has been on fire recently with prices continuing toÌýsurpassÌýthe usual market highs over easter and Ramadan.ÌýStrong demand was experienced over the Muslim festival of Ramadan and Eid, the trade rose 110p over aÌýthree-weekÌýperiod peaking the week after Eid. This is a strong reminder of the importance of thisÌýfestival on the British lamb market.Ìý
DeadweightÌýpriceÌýfor aÌý2026 born R3LÌýpeakingÌýat 942.5Ìýppkg, 189.3ÌýppkgÌýahead of last yearÌý(AHDB w/e 23/6/25).ÌýThis hasÌýeased slightlyÌýdue toÌýmoreÌýnew seasonÌýlambs coming onto the market to sit atÌý935.7ÌýppkgÌý(w/eÌý6/6/26).ÌýLiveweight priceÌýis also telling a similar storyÌýwithÌýpricesÌýpeakingÌýat an average of 465.52 (w/eÌý6/6/26)Ìýa 24.6% increase year on year.ÌýÌý

Prices haveÌýbeen driven byÌýseveralÌýfactors includingÌýfurther contractions in the UK flock. Latest figures published by AHDB in April show a continued decline in the national flock, the data shows a 2.1% reduction in the UK flock on the previous year.ÌýLast year’s drought during spring and summer months coupled with disease (SchmallenbergÌýand Bluetongue) has reduced lamb numbers,ÌýimpactingÌýthe supply earlier in year.ÌýSupply wasÌýimpactedÌýearlier on in Q1 with a strong number of hoggs carried over into Q1 this year, supply has since trickled off as into Q2. Numbers are now picking up again with the arrival of this year’s lamb crop to the market.Ìý
Demand hasÌýremainedÌýstrongÌýdriven byÌýexports into the EU with Q1 exports up 18%Ìýyear on yearÌýand the EUÌýcommission estimating a 5% increase inÌýimports in the EUÌýover the next year,Ìýthe picture here is positiveÌýprovided UK supply allows.ÌýDomestic demand is moreÌýof aÌýsteadyÌýpictureÌýwith lamb spend increased,ÌýbutÌýoverall volumes slightly down.ÌýImportsÌýinto the UKÌýareÌýremainingÌýsteady with AustraliaÌýlargely offsettingÌýthe reduction in lamb coming across fromÌýNew Zealand.ÌýFlock decline is not confined to the UK as worldwide inventories andÌýprojections highlight declines. Australia is predicting a 2.7% decline in their national flock on the year according to MLA (Meat & Livestock Australia). They also predict to slaughter 11% less lambs on the year.ÌýÌýÌý
The strength of the current market brings with itÌýopportunities for producers toÌýcapitalise.ÌýThe first place to start isÌýbyÌýmonitoringÌýthis year’sÌýlamb flockÌýto assess if theyÌýon trackÌýto hit the market by their target date.ÌýWeÌýcanÌýthenÌýidentifyÌýpotential areas to either optimise growth toÌýhit the market sooner or where potential cost savings may be made in to order to improve marginÌýand therefore potentially profitability during a strongÌýmarket.ÌýÌý
NutritionÌýwill undoubtedlyÌýplay a key role in both these targets, being a key driver for performance.ÌýÌý
Nutritional opportunities to optimise gain:ÌýÌý
- Increasing gain from grassÌý– is grass quality and quantity available sufficient to keep up with demand and optimise performance, could grazing strategy be improved?ÌýÌý
- Optimising home-grown inputsÌý– silage/hay quality, forage cropping for overwintering hoggs,Ìýother feed resources available on farmÌýsuch asÌýbrassicas, cereals, legumes etc.Ìý
- Consider creep feeding to get lambs away quickerÌýespecially as grazing availability reduces later in the season.ÌýÌý
- Trace element statusÌý– are lambs inÌýanÌýoptimumÌýtrace element statusÌýto support performance?ÌýÌý
OtherÌýconsiderationsÌýÌý
- Worm controlÌýstrategy.Ìý
- Stocking densityÌý– is the stocking density correct for grazing available?ÌýÌý
- Weaning date/protocolÌýto reduce check while optimising performance of both the lamb andÌýewe.ÌýÌý
Lorna Shaw, Ruminant Nutritionist,ÌýLorna.Shaw@sac.co.uk
Posted by SAC Consulting on 16/06/2026