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Hitting target growth rates in dairy-beef calves

a group of dairy cows standing in grass

For dairy beef bred calves their first summer at grass, has a major impact on their ability to reach key performance targets from weaning to slaughter.ÌýÌýCalvesÌýfailing to reachÌýthe target daily liveweight gain (DLWG) ofÌý1.0Ìýkg per day can result inÌýan extended finishing period, lighterÌýcarcasesÌýand the potential requirement ofÌýadditionalÌýconcentrates.ÌýÌý

The first major transition for calves is being weaned,ÌýmanyÌýfarmers will wean their calves in the shed prior to moving out onto grass. Minimising the post-weaning growth check is vital to reduce the risk of disease outbreak and lower DLWG. Ensuring calves have access to concentrates before, during and after weaning will improve dry matter intakes and limit the growth check that can happen.ÌýIn the firstÌýtwo to threeÌýweeks post turnout, calves should continue to be offeredÌýone to twoÌýkg/day of concentrate to allow the rumen to adjust to an allÌýgrass-basedÌýdiet.ÌýÌý

Consider which fields are available for calf turnout, select one which will provide shelter and shade. When turning calves out, avoiding unfavourableÌýweatherÌýconditions is important.ÌýWater cleanliness and trough location areÌýimportant factorsÌýin ensuring calves are drinking at grass.ÌýÌý

Getting grassland management right for calves is a key factor in reaching performance targets. Providing quality grass is important to reduce selective grazing by the calves, avoid forcing the calves to graze out the field like older cattle and ideally, fresh grass should be offered everyÌýthree to fourÌýdays to encourage dry matter intakes.ÌýÌý

Grass swards with the inclusion of clover can improve DLWG in calves as it encourages dry matter intakes and isÌýa good qualityÌýsource of protein.ÌýIf grass cover becomes poor, particularly if the summer is dry and there is reduced grass growth, take immediate action to provide supplementary forage or concentrates.Ìý

AÌýstudy byÌýAHDB and Harper AdamsÌýin 2017 - 2018ÌýdemonstratedÌýthat weather had a major effect on the growth performance and finishing efficiency of dairy-beef calves, Hereford x Holstein-Friesian steers. During the first summer at grass, calves achieved 0.86 kg/day which was below the target DLWG (>1.0 kg/day).ÌýGrowth rates suffered due to a particularly dry period in July whichÌýimpactedÌýgrass growth as seen in Figure 1.ÌýÌý

Calves were outwintered on fodder beet, due to poor weather conditions, growth rates achieved were lower than expected at 0.44 kg/day. Summer 2018 was one of the hottest and driest summers causing a sharp declineÌýinÌýgrass growth and availability resulting in supplementary feeding and removal from grazing. Despite these challenges, calves achieved 1.06 kg/day against the target 1.3 kg/day.ÌýTheÌýtarget age for slaughter was 21 months old, however due to the slower growth rates, the cattle were slaughtered at an average of 24.2 months.ÌýÌý

The study highlighted the importance of proactive grassland management andÌýtimelyÌýsupplementary feeding, particularly as UK summers are becoming increasingly warmer and drier. It reinforces the need for resilient grazing systems that can be adapted quickly to the weather, helping reduce production losses andÌýmaintainÌýanimal performance.ÌýÌý

graph showing grass growth in the first summer

Figure 1. Grass growth in the first summerÌý(Source:ÌýAHDB)Ìý

The key messages for achieving target DLWG in dairy-beef calves are focused on effective grassland management. Grazing should be carefully managed toÌýmaintain adequate grass cover and maximise dry matter yields, ensuring calves have access to a consistent high-quality forage.

Dr Cara Campbell, Senior ConsultantÌýandÌýNutritionist,ÌýCara.Campbell@sac.co.ukÌýÌý


Posted by SAC Consulting on 16/06/2026

Tags: SAC Consulting News
Categories: Livestock | Dairy | Cows