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First Robotic Milking Machines Installed in Orkney

Dairy cows

Finding good reliable labour is an increasing concern for our industry, leading many dairy farmers to look at the use of robots to improve efficiency and helpÌýwith labourÌýshortages.ÌýIt is estimated that one in 10 UK herds now use robotic miking machines, with a surge in the number of businesses using the technology due toÌýimproved technology, the prospect of saving labour and the availability of grant funding.Ìý

The availability ofÌýgrant fundingÌýthroughÌýHighlands and Islands Enterprise (HIE), alongsideÌýOrkney Islands CouncilÌýandÌýIsland Centre for Net ZeroÌýhasÌýprovided an opportunity for dairy farmers on OrkneyÌýto move to milking by robot.ÌýThis grant hasÌýsuccessfullyÌýallowed one dairy based in Orkney to move from the traditional herringbone parlour to two robots and despite being in place for only three weeks the cows have increased in production by 15%. The hope is that other dairies within OrkneyÌýwillÌýalso make the move towards robots to allowÌýthese herdsÌýto maximise production andÌýultimatelyÌýkeepÌýthe dairy industry within the isles moving forward.Ìý

Orkney DairiesÌýÌý

There are currently justÌý11Ìýdairy farms in Orkney, this number hasÌýreducedÌýfrom 23 dairies in 2007.ÌýIn recent years through retirement and lack of succession the number of milk producers has dropped to a worrying level.ÌýMilk production on Orkney is important for several reasons namely that most of the milk produced is made into OrkneyÌýcheese.ÌýThe originalÌýcreamery wasÌýestablishedÌýin 1946Ìýas a consequence ofÌýthe milk supply having increased during the Second World War. If milk production were to fall the viability of this business alongside other food businesses, reliant on Orkney milk for bottling and ice cream making could potentiallyÌýimpactÌýemployment opportunities.ÌýÌý

TheÌýgrant hasÌýallowed aÌý45-year-oldÌýparlour to be replaced by two robots, fitted into an existing shed after some modifications.ÌýThe two robotsÌýare capable of milkingÌý110 cows maximum, and the area has been designed to allow the installation of a third robot should it ever beÌýrequired. While robot milking systems can be efficient, the costs associated with installation are high and should be considered carefully asÌýadditionalÌýequipment is likely to be also be needed. Alongside theÌýrobots a new feed bin, Wi-Fi, foot bath, a new volume washer, slurry channel and a segregation area were also installed.ÌýÌý

Building DesignÌýÌý

Building layout is a key thing to consider when deciding onÌýwhether to go down the robotic route. A purpose-built shed is likely to be beyond the budget of many businesses, with most instead looking to incorporate robotic systems into oldÌýbuildings. Some of the important things to consider include ease of handling cows for TB testing and AI and ensuring that there are no bottlenecks allowing cows to beÌýfrequentlyÌýmilked.ÌýÌý

Cow Transition to Robotic MilkingÌýÌý

Along with training staff, cows also need to be trained to the new system. After a period of intensive cow training and pushing cows into the robots, the Orkney cows have adjusted well. The first week was 24 hours a day to push cows into the robots, the second week this was reduced to 12-15 hours and in week three there are reports of being home in time for tea at 6pm! The cows are noticeably happier and calmer with the farmer noting that even the flightier cows that were prone to kicking in the old parlour are happy to be milked by the robot.ÌýÌý

TheÌýinstallation of theÌýrobotsÌýhasÌýmade aÌýsignificantÌýdifference to theÌýelectricityÌýcosts of the businessÌýdespite having two vacuum pumps and three water meters, the main difference would appear to be the efficiencies savings on the running of the bulk tank. Under the old system, the tank would run for five to six hours a day, nowÌýit is hardly on as the milk is cooled using water from a borehole, and itÌýisÌýfed using a trickle system.ÌýÌý

Despite the recent drop in milk pricesÌýwitnessedÌýelsewhere, it is hoped that dairy farmers continue to invest in the use of technology to help to future proof their businesses. Long may Orkney continue toÌýmilk cows to make Orkney cheese.ÌýÌý

Five Top TipsÌý

  1. Grant funding is available through Highlands and Islands Enterprise (HIE). Consider eligibility and how your business could make use of the opportunities available.ÌýÌýÌý
  2. The simplest way to install robots is to have a purpose built shed, however,ÌýtheÌýcost can be prohibitive, it can be done retrospectively as in this caseÌýon Orkney. Planning is essential.ÌýÌý
  3. WhileÌýroboticÌýmilking systems can be an efficient, high-welfare option for dairy herds, costs are high and a decision to invest must be carefullyÌýconsidered against the suitability of your business.Ìý
  4. Although robots provide labour savings, labour is stillÌýrequiredÌýfor herd management andÌýmaintainingÌýfoot health etc.ÌýÌý
  5. Cows and farm staff will requireÌýtraining to the new system.ÌýÌý

Useful LinksÌý

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Susan Pirie,ÌýSenior Consultant and Area Manager,ÌýSusan.Pirie@sac.co.uk


Posted by SAC Consulting on 11/12/2025

Tags: SAC Consulting News
Categories: Livestock | Feed and Forage | Technology