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Feed and Forage Budgeting – Are you Prepared for Winter?

Cow eating

With many parts of Scotland experiencing a drought earlier this year resulting in lower yields creating a forage shortage, forage budgeting becomes critically important. By calculating supply and demand early, farmers can make informed decisions about how best toÌýallocateÌýlimited feed resources, avoiding sudden shortfalls later in the season.ÌýÌý

A clear forage budget helpsÌýidentifyÌýdeficits in advance, allowing time to adjust stocking rates, buy in extra feed, or change grazing plans before animal performance or welfare is compromised. It also supports more efficient use of what forage is available, minimising waste and ensuring priority stock receive adequate nutrition. Overall, good forage budgeting helps farms stay resilient,ÌýfinanciallyÌýand operationally, during challenging years when grass growth and silage yields are well below normal.Ìý

The quality of silage will vary year to year depending on cutting/wilting time, grassÌýqualityÌýand weather conditions.ÌýAnalysingÌýsilage provides farmersÌýand croftersÌýwith crucial information which can help improve both animal performance and profitability.ÌýBy sampling silage, farmers and crofters can recognise if there is going to be a deficiency within their rations and make changes to their livestock’s diets appropriately. Knowing the quality of silage allows for better, more informed feed budgeting and helps toÌýidentifyÌýif rations are suitable for their stock.ÌýUltimately, aÌýhigh-quality silage will require less protein and energy to be supplemented from other feeds which can help keep housing costs lower over the winter period.ÌýÌýÌý

Below is a summary of silage quality from samples received by SACÌýConsultingÌýup until the end of OctoberÌýthis year split by pit/balesÌýand cut.ÌýÌý

Silages made in 2025 are showing to be higher in dry matter (DM) than 2024, increasing from an average of 34.1% in 2024 to 39.9% in 2025 and appear to be consistently high across all cuts. However, there is a large variation in dry matter (DM) with the wettest silages around 18%, with several samples with a DM of more than 63%, which would be considered haylage. The wettest silages have typically been in the west and islands regions compared with the drier silages from the east of the country. SAC Consulting’s Ruminant Nutritionist Lorna Shaw, highlights that the lowest dry matter sample at 18% DM, means that one ton of fresh weight would onlyÌýcontainÌý180kg DM, the other 820kg being water. In comparison, silages at the highest end of dry matter at 60% DM wouldÌýcontainÌý600kg DM per one-ton fresh weight with only 400kg of water. This is more than double the DM of the wettest forage and mean that the dry silage would feed anÌýadditionalÌý42 dry suckler cows per day (based on a 10kg/day dry matter intake).ÌýÌýÌý

It is important to remember thatÌýhigh dry matter silagesÌýare more susceptible toÌýheating and spoilage, so clamp management is important, to minimise dry matter loss.ÌýCrude protein levels haveÌýincreased on average from 2024,Ìýup from 11.5% toÌýan average ofÌý12.2%Ìýin 2025.ÌýAgain,Ìýthere has been a significant range in protein levels. Out of 275 grass silage samplesÌýsubmittedÌý(up to the end of October 2025) 58% of samples have a proteinÌýofÌýbetween 10-14% with 16% of samples less than 10% and 26% more than 14% crude protein on a dry matter basis.ÌýA dryÌýeweÌýin mid-pregnancy will require around 12% CP on a dry matter basis just to meet maintenance requirements. The same for a finishing lamb. If takingÌýaÌýewe to late pregnancyÌýon forage alone, crude proteinÌýrequiredÌýwould be at least a minimum of 14%. Therefore, of the silages analysed up to the end of October, only 26% of samples would be appropriate.ÌýÌýÌý

Metabolizable energy (ME) levels have dropped slightly when compared to ME levels in 2024 sitting at an average ofÌý10.3 ME compared to around 10.6 ME at this time last year.ÌýCattle energy requirements varyÌýgreatly dependingÌýon stock types andÌýclassificationÌýe.g. a dry cowÌýrequiresÌýa diet with a ME of around 9.0-9.5 MJ/kg DM, increasing toÌýbetween 10-10.5 MJ/kg DM, when lactating. Higher ME silages should be targeted to feeding growing and lactating animals to help reduce reliance on concentrates, with lower ME silagesÌýfed to dry cows.ÌýÌý

You can useÌýtheÌýfree toÌýlearn about how to assess forage supplies and complete a forage budget.ÌýÌý

Useful LinksÌý

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Hazel Laughton, Senior Consultant, Hazel.Laughton@sac.co.uk


Posted by SAC Consulting on 11/12/2025

Tags: SAC Consulting News
Categories: Livestock | Feed and Forage