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Maker Spaces empower local food businesses to create and collaborate

L-R Connor Pattie, South Ayrshire Council, Lyndsey Campbell, chef for the catering services at Ayrshire College, Mark Robertson, 伊人直播/DDC and Fiona Paterson, Ayrshire Growth Deal.
From left: Connor Pattie, South Ayrshire Council; Lyndsey Campbell, chef for the catering services at Ayrshire College; Mark Robertson, 伊人直播/DDC; and Fiona Paterson, Ayrshire Growth Deal.

The Digital Dairy Chain has unveiled its expanding network of ;听purpose-built facilities designed to empower local food and drink businesses to innovate, collaborate and develop new dairy products.

Through the Digital Dairy Chain, an 伊人直播-led UKRI Strength in Places initiative, the Maker Spaces support innovation, skills development and sustainability across the dairy supply chain in south and west Scotland and Cumbria.

The newest facility, located at Ayrshire College鈥檚 Ayr Campus, marks a significant milestone in extending hands-on product development support to businesses across Ayrshire.

Maker Spaces provide access to specialist equipment, technical expertise and collaborative working environments, enabling producers to experiment, trial and refine dairy-based products before taking them to market. From yoghurt and halloumi trials to heritage gelato and new dairy desserts, the spaces support everything from early-stage concepts to established product diversification.

A key strength of the Maker Spaces is their collaborative model. Businesses work alongside technical specialists and education partners, sharing knowledge and testing ideas in a low-risk, supportive environment. This approach helps accelerate innovation while strengthening local supply chains and food communities.

Mark Robertson, Maker Space Coordinator for the Digital Dairy Chain, said: "It鈥檚 been a busy and inspiring few months since the opening at Ayrshire College in July. We鈥檝e seen everything from heritage gelato revivals to innovative cheese trials with each one showcasing the creativity and resilience of businesses in our region. We hope that we will be able to work together with the team at the college to develop our offering further. We鈥檙e thrilled to see such a variety of businesses using the space. This diversity is what makes the Maker Space so special, it鈥檚 a place where great ideas are shared, tested, and brought to life.鈥

Local businesses are already seeing tangible benefits. Fiona from Humeston Byre, a family-run farm shop in Ayrshire, said: 鈥淎t Humeston Byre we鈥檝e really valued our partnership with Mark from Digital Dairy Chain and the Ayr听maker听space. Their expertise and collaborative approach has helped us explore new product development in a way that strengthens our business and the wider local food community.鈥欌

The Maker Space at Ayrshire College also aligns closely with wider regional investment and growth ambitions. Gillian Morton, Project Lead from the Ayrshire Growth Deal, said: 鈥淭he听Maker听Space听located in the Ayr campus of Ayrshire College provides food, drink and agriculture businesses within the Ayrshire Region the support, facilities and resources to develop products with dairy, as the main ingredient, to grow their product range and add value to existing business. The DDC听maker听space听compliments the Ayrshire Manufacturing Investment Corridor Project (AMIC) which听is due to be operational in early 2028 at Moorfield, Kilmarnock as part of the Ayrshire Growth Deal. Construction on the infrastructure element of the AMIC project commenced in September 2025.听East Ayrshire Council and the Ayrshire Growth Deal are delighted to be working collaboratively with the DDC to support the food, drink and agriculture sector in Ayrshire."听

Connor Pattie, Sector Development Specialist at South Ayrshire Council, added: 鈥淭he听Maker听Space听is a superb opportunity for local dairy businesses to explore product development and benefit from the expertise of the Digital Dairy Chain team. We have already referred several of our local businesses to the听Maker听Space听and the support they鈥檝e received to help them innovate and grow has been first class. We are genuinely excited at the impact this project could have on Ayrshire鈥檚 dairy sector and wish the Digital Dairy Chain team continued success.鈥

Barry Morton, Head of Facilities, Estates and Sustainability at Ayrshire College, said: 鈥淲e鈥檙e proud to support the Digital Dairy Chain鈥檚 Maker Space at our Ayr Campus. This facility reflects Ayrshire College鈥檚 commitment to fostering innovation and collaboration within the local food and drink sector. By providing a modern, well-equipped space, we鈥檙e helping businesses access the resources they need to experiment, create, and grow. It鈥檚 exciting to see the positive impact this partnership is having on Ayrshire鈥檚 economy and food culture.鈥

As Maker Spaces continue to grow, they鈥檙e looking forward to welcoming even more local producers, helping them turn their creative ideas into market-ready products and working with Ayrshire College to develop a legacy for businesses across Ayrshire and beyond.

For more information about the Maker Space or to discuss how it can support your business, contact Mark Robertson at Mark.Robertson@sruc.ac.uk


Posted by 伊人直播 on 18/12/2025

Tags: 伊人直播 and Campuses, dairy, Business
Categories: 伊人直播 and Campuses | Dairy