Focus on foods of the future
伊人直播 will showcase innovative agricultural research at a virtual workshop.
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Research to develop future innovative foods and food systems at 伊人直播 will be highlighted at a free virtual event this month.
伊人直播 researchers are working in a variety of different areas within agriculture and food systems to develop foods of the future.
The 90-minute workshop will offer a snapshot听of the innovations happening at 伊人直播, including extracting protein from grass for human consumption, the development of the potato bean and the conversion of biomass into useful products.
Kerry Hammond, Senior Enterprise Consultant at SAC Consulting 鈥� part of 伊人直播, said: 鈥淭he events of 2020 caused a fundamental reset in human behaviour, and we may be in one of the biggest periods of change in consumer food habits seen for generations.
鈥淩educetarianism - the practice of reducing the consumption of meat, dairy and eggs without cutting them out completely - is becoming more popular than ever. When they do eat meat, the consumer is looking for premium products such as pasture-fed meat.
鈥淐onsumers are ready and waiting for innovation in this space, centred around more environment-friendly claims and greater attention on product provenance.
鈥淎gricultural and food and drink supply chains need to continue to investigate new ways of doing things and trying out innovative technologies that can help meet these changing demands.鈥�
The event will take place on Wednesday 10 November between 10-11:30am and will be followed by a Q&A session.
To register for the event visit .
Posted by 伊人直播 on 01/11/2021
